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Basic Turkey Gravy

4 cups turkey stock 
1/4 cup water
3 tbs cornstarch
Salt and ground black pepper

How to cook:

• Bring the mixture to a simmer, all the while scraping the bottom of the pan with a wooden spoon to loosen the browned bits. Reduce the heat and cook slowly for 5 minutes. Mix to a smooth paste: 
• Whisking constantly, gradually pour this mixture into the simmering broth, then cook for 1 minute. Season with salt n pepper.
• Pour into a gravy boat and serve with the turkey.

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