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Chili Turkey Soup

150 gr olive oil 
500 gr onion, diced into medium-sized pieces 
500 gr celery, diced into medium-sized pieces 
500 gr carrots, diced into medium-sized pieces 
500 gr green bell pepper, diced into medium-sized pieces 
12 Cloves garlic, crushed 
500 gr corn, roasted and cut from cob 
2 ltr turkey stock
2 tbs chipolte base 
2 tbs ground cumin 
2 tbs paprika 
1/3 Cup cilantro, freshly chopped 
2 ltr tomato puree 
1 ltr diced tomatoes in juice 
1 kg smoked turkey breast, diced into medium-sized pieces 

How to cook:

• In a saucepot, add the oil and saute the onions, celery, carrots, green peppers and garlic until softened. 
• Add the corn and squash and saute for 2 minutes. 
• Add the remaining ingredients. Simmer for 30 minutes and adjust seasonings.

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