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Cooked Turkey Sandwich

4 slices Swiss cheese
4 slices cooked turkey
8 slices firm white bread
3 eggs
2/3 cup milk
1 envelope dry onion soup mix
3 tbs butter 
dijonnaise mustard for dipping sauce

How to cook:

• Preheat oven to 450 degrees F.
• Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
• In pie plate beat eggs, milk, and dry soup mix until well blended. Dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used. Place butter in  pan. Melt butter in a oven.
• Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes. Carefully turn sandwiches and continue baking until golden brown. Serve with Dijon Mustard Dipping Sauce.

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