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Creamy Turkey Gravy 

6 cups turkey stock 
1 cup water 
1/4 cup flour 
1 tsp poultry seasoning 
1/2 tsp ground black pepper 
1/4 tsp celery salt 
1 tsp salt 

How to cook:

• In a medium saucepan, bring the turkey stock to a boil. 
• Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency. 
  

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