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Grilled
Turkey Sandwich
2 tsp dijon creamy mustard
2 slices bread
1 slice honey ham
1 slice turkey pastrami
2 slices salami
2 slices onion
1 slice cheddar cheese
1 slice mozzarella cheese
1 tbs low fat mayonnaise
How to cook:
- Spread Dijonnaise on one side of each bread slice.
- Top with deli meats, onion and cheeses and cover with the top half of the sandwich.
- Spread mayonnaise evenly over both sides of sandwich. Cook on a preheated griddle or skillet over medium heat, about five minutes per side.
- The sandwich is done when the cheese is melted and the bread is lightly toasted.
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