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Roasted
Turkey Tenderloin
250 gr turkey tenderloin
1 tsp rosemary, crushed
1 tsp thyme
1 tsp paprika
1 tsp salt
1 tsp black pepper, cracked
2 cloves garlic, minced
1 tsp extra virgin olive oil
How to cook:
- Preheat oven to 450° F. Mix rosemary, thyme, paprika, salt, pepper and garlic in a small dish. Rub mixture evenly over turkey. Heat oven-proof sauté pan over high heat. Add oil.
- Place turkey in pan and sear on all sides to golden brown. Place in oven. Roast for 15 minutes, or until the internal temperature reaches 165° F.
- Let turkey rest for 5 minutes before slicing.
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