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Savory Turkey Soup

0,5 kg celery, diced 
1 cup margarine 
1 cup onions, finely chopped 
3 cups flour 
1/2 tsp thyme, ground 
1 tbs salt 
1/2 tsp white pepper, ground 
6 quarts turkey broth, heated 
0,5 kg cooked turkey meat, cubed 
1 cup milk, heated 
1-1/2 cups pimiento, chopped 
1/4 cup fresh parsley, chopped 
garlic croutons 

How to cook:

• Cut celery into dice (1/4 inch). Melt margarine and saute celery and onions 5 minutes until vegetables are tender. 
• Stir flour and seasonings into vegetable mixture. Cook 5 to 6 minutes at medium heat. 
• Gradually wisk turkey broth into vegetable mixture. Cook at medium heat, stirring constantly, until sauce is slightly thickened and bubbly. 
• Fold turkey into sauce and continue cooking 15 minutes. 
• Stir in milk, pimiento, and parsley. Continue cooking until a temperature of 160 degrees F is reached. 
• Serve each portion with garlic croutons.
  

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