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Smoked Turkey Croquettes
250 gr unsalted butter
1/4 cup bacon grease
500 gr ground turkey
1-1/2 cups flour
1/2 cup diced yellow onion
8 cloves fresh garlic, minced
1 quart half and half cream
1 tsp fresh thyme, chopped
1 tsp crushed red pepper
1/8 tsp freshly grated nutmeg
salt and freshly ground black pepper
2 cups good quality smoked cheddar, grated
1 cup minced scallions
How to cook:
- Melt butter and bacon grease together in large skillet. Cook ground turkey until lightly browned. Whisk in the flour to make a roux. Cook for 3-4 minutes, continually stirring.
- Stir in onion and garlic. Reduce heat and slowly stir in half and half. Cook until thickened. The mixture should be very thick at this point.
- Fold in seasonings, cheese and scallions. Cover and let cool in the refrigerator until completely set
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