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Turkey Greens Salad

250 gr fresh spinach
0,5 kg smoked turkey breast, cut into thin strips 
1 can orange slices, well drained 
1 cup red onion ( thinly sliced)
1/2 cup salted dry roasted peanuts 
1/2 cup golden raisins 
1/4 cup olive oil 
1 tbs white wine vinegar 
1 tbs mango chutney 
3/4 tsp curry powder 
3/4 tsp dry mustard 
1/2 tsp salt 

How to cook:

• Tear spinach leaves into bite-sized pieces. 
• In large bowl, combine spinach, turkey, orange and onion slices, peanuts and raisins. Cover and chill until serving time. 
• In 1 cup measure, combine olive oil, vinegar, chutney, curry powder, mustard and salt. Cover and hold at room temperature. 
• Just before serving, pour dressing over salad, tossing to coat.

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