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Turkey Salsa Burgers 

300 gr ground turkey
3/4 cup chopped green onions
6 tbs chopped fresh cilantro 
2 tsp minced chipotle chilies 
2 tsp ground cumin
2 flour tortillas (10 inch)
4 tbs guacamole
fresh salsa

How to cook:

• Gently mix turkey, green onions, cilantro, chipotle chilies, and cumin in medium bowl.
• Form into two 7-inch-long by 21/2-inch-wide patties.
• Prepare barbecue (medium-high heat). 
• Grill burgers until cooked through, about 5 minutes per side. Wrap tortillas in foil; grill until heated through. 
• Unwrap tortillas; transfer to 2 plates. Spreadguacamole down center of each tortilla. Place burgers atop guacamole. 
• Sprinkle with green onions and cilantro. Fold each tortilla to partially enclose burger. Serve with salsa. 
  

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