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Turkey Satay 

Turkey 
0,5 kg turkey breast
3 tbs milk 
1 tbs olive oil 
1 tsp soy sauce 
1 tbs onion minced 
1/2 tsp red pepper flakes 
1/2 tsp lemon zest 
1/2 tsp fresh ginger root minced 
1/8 tsp coconut extract 

Peanut Sauce 
1 clove garlic, minced 
1 tbs onion chopped 
1 1/2 tsp fresh lemon juice 
1/4 tsp soy sauce 
1/4 cup smooth peanut butter 
1/8 tsp cayenne pepper 
coconut extract 
1/4 cup milk 

How to cook:

Turkey

• Cut turkey in half lengthwise and place between two 12-inch pieces of wax paper. Flatten each turkey piece and cut into 1-inch wide strips.
• Combine milk, oil, soy sauce, onion, pepper flakes, lemon zest, ginger and coconut extract.
• Pour marinade over turkey strips and coat all strips. Cover, refrigerate and marinate turkey strips for at least 4 hours.
• Weave turkey strips onto skewers. Discard marinade.
• Lightly coat grill rack with vegetable cooking spray. Grill turkey strips about 4 inches from the heat for 2-3 minutes per side or until turkey is no longer pink in center.

Peanut Sauce

• In food processor, combine garlic and onion. Process for 10 seconds or until chopped.
• Add lemon juice, soy sauce, peanut butter, cayenne, and coconut extract. Process 20 seconds or until blended.
• With motor running, slowly add milk through feeder tube. Process sauce until smooth and well blended.
• Microwave on high 20-30 seconds or until thickened.

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